List of some regional cuisines in India

Andaman and Nicobar Islands – the main ingredients of these cuisine are seafoods. Considering that the native Andamanese traditionally only have a little contact to the outside world, fruits and...

Ingredients of Indian Cuisines

Indian cuisines staple foods include rice, pearl millet or the bajra, whole wheat flour or the atta and different kinds of lentils, like the masoor, pigeon peas or toor, moong...

History of Indian Cuisines

Indian cuisines mirrors a history for almost 5,000 of different culture and groups that are interrelating with the other subcontinent, which lead to the variety of regional cuisines and flavors...

Indian cuisine

Indian cuisine includes a very wide selection of native regional cuisines in India. Considering the diversity in terms of climate, occupations and soil types, Indian cuisines differ significantly to each...